Happy Group began to improve the world through food in 2000, with its first restaurant in El Masnou, in the Yachting Port. Due to its excellent acceptance, in 2002, the group opened its second restaurant in the same Yachting Port. In 2003, Happy Group opened one of its most emblematic restaurants, the Happy Bar & Grill, located in the heart of Barcelona and a few meters from the emblematic Plaza Catalunya.

With a long professional career, the group has developed different types of gastronomic concepts that range from national and market cuisine with local products, international cuisine, cuisine specializing in rice and seafood, etc ... until today with such concepts as modern like the Pura Brasa. Its concept is based on "gastronomic grill", with a careful decoration and a gastronomic offer of evolution, going from the traditional grill to the latest technology in charcoal ovens, which enhance, highlight and discover new flavors to the products with new systems and shapes cooking.