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FROM SEAFOOD TO GASTRONOMIC GRILL
Throughout our professional career, we have created different types of gastronomic concepts to suit all tastes and occasions..
From the national and market cuisine specialized in rice and seafood of L’Escamarlà, to the international cuisine of Happy Rock.
Until arriving at Pura Brasa, a modern and avant-garde concept based on gastronomic grill: with a careful decoration and an innovative gastronomic offer, we use the latest technology in Josper grill ovens to give a unique and delicious touch to our dishes.
FROM SEAFOOD TO GASTRONOMIC GRILL
Throughout our professional career, we have created different types of gastronomic concepts to suit all tastes and occasions..
From the national and market cuisine specialized in rice and seafood of L’Escamarlà, to the international cuisine of Happy Rock.
Until arriving at Pura Brasa, a modern and avant-garde concept based on the gastronomic grill: with a careful decoration and an innovative gastronomic offer, we use the latest technology in Josper grill ovens to give a unique and delicious touch to our dishes.
25 years of experience have made us a benchmark in the catering sector
ORIGINS ARE THE FLAVOR OF OUR SUCCESS
Happy Group was founded in 2000 with a mission: to improve the world through food.
Our first restaurant was located in the Marina of El Masnou, where we soon won the affection of our customers with a space oriented to enjoy the sea. In 2002, we opened our second restaurant in the same place.
And in 2003, we made the leap to Barcelona with Happy Bar & Grill, an emblematic restaurant located in the heart of the city, near the famous Plaza Catalunya, and created with the idea of offering quality dishes in a fun and original environment.
25 years of experience have made us a benchmark in the catering sector
ORIGINS ARE THE FLAVOR OF OUR SUCCESS
Happy Group was founded in 2000 with a mission: to improve the world through food.
Our first restaurant was located in the Marina of El Masnou, where we soon won the affection of our customers with a space oriented to enjoy the sea. In 2002, we opened our second restaurant in the same place.
And in 2003, we made the leap to Barcelona with Happy Bar & Grill, an emblematic restaurant located in the heart of the city, near the famous Plaza Catalunya, and created with the idea of offering quality dishes in a fun and original environment.
SEAFOOD RESTAURANT ON THE BOGATELL PROMENADE SINCE 1994
MEDITERRANEAN SOUL
Sea as inspiration
From the Bogatell promenade in Barcelona, there is a privileged view of the Mediterranean. And that’s what made us fall in love with the idea of settling right here in mid-1994.
We started as a classic beach restaurant, with traditional Mediterranean cuisine of homemade dishes. Very familiar.
What made us unique is that we had a clear idea: we wanted our cuisine to be excellent.
This idea is what continues to move us today
RESTAURANTE MARISQUERÍA EN EL PASEO MARÍTIMO DEL BOGATELL DESDE 1994
ALMA DE MEDITERRÁNEO
El mar como inspiración
Desde el paseo marítimo del Bogatell de Barcelona, hay una vista privilegiada del Mediterráneo. Y eso fue lo que nos enamoró para establecernos justo aquí a mediados de 1994.
Empezamos como un clásico restaurante de playa, con cocina tradicional mediterránea de platos caseros. Muy familiar.
Lo que nos hacía únicos es que teníamos una idea clara: queríamos que nuestra cocina fuera excelente.
Esa idea es la que nos sigue moviendo hoy
